Traditional Indian Snacks
Our own Nageena and Giants range of popular Indian snacks are prepared using traditional recipes and are a continuing success amongst our regular customers.
Each product is available in various pack sizes. See our Packaging page for more information.
Ingredients: Our original traditional recipes are delicious, but can be tailored to your tastes and target market.
Nutrition Information: On request.
Contact us for more information about these products.
Sevians
These vermicelli type noodles are used in popular dishes including Sweet Sevian pudding. Available in thick and thin varieties.
Gathia
Gram flour noodles used in Bombay Mix or snacking on its own.
Chick Peas
Roasted chick peas with a spicy coating.
Boondi
Used in traditional salads.
Chana Dal
Split gram with coating of exotic spices.
Spicy Peanuts
A tasty coating of spices on peanuts.
Green Peas
Marrowfat peas and spices.
Rewdi
A sweet snack coated with sesame seeds.
Makhana
Made from sugar and glucose.
Sesame Sticks
Noodles (gram flour) with sesame seed.
Garlic Sticks
Noodles (gram flour) with a hint of garlic.
